The other side of Sacramento

Sacramento is known for its history, the politics, and the river that runs through it. It’s also a great base from which to explore the surrounding region. For this girlfrien... Read More

Coastal Commuter

Destination cities on display

By Michael Snyder

Those of us who live in San Francisco or Los Angeles (or both) know all too well that we’re flying headlong into tourist season — or we’re already there. Actually, so... Read More

Enter Stage Left

Home is where the art is

By Evalyn Baron

“Art for sale! Art for sale! “yelled a child’s strident voice, over the calm of our street. Initially reacting like the general curmudgeon that I am when it comes... Read More

MomSense

#Let’s get informed

By Liz Farrell

Recently, i experienced three things that have had a profound effect on me and are the inspiration for my column this month: I read Jo Ann Sales’ book Secret Lives of America... Read More

Real Estate Roundup

Talking about affordability

By John Zipperer

AFFORDABLE HOUSING AGREEMENT Compromise between the left and moderate members of the Board of Supervisors resulted in an agreement to require that any developments approved in the ... Read More

Community News

Public input for our parks builds stronger communities

By Kat Anderson

The most rewarding part of my job as a recreation and park commissioner is connecting with residents and hearing how parks in our neighborhoods enhance quality of life and strength... Read More

Home & Garden

Barbecue grills

By Julia Strzesieski

Our mild mediterranean climate in San Francisco allows us to barbecue year-round for the most part, but summer is truly barbecue season. Barbecues appear to be indestructible and t... Read More

Television

Tuning in to new tube treats

By Michael Snyder

The now-prevalent year-round barrage of television premieres assures viewers will receive another selection of new and returning programs throughout the summer, whether riches or r... Read More

Appetites and Afterthoughts

The chop suey symposium

By Ernest Beyl

I’ve always thought chop suey gets a bum rap. It’s Chinese comfort food — the equivalent of my mother’s Depression-era hobo stew — a little of this, and a lit... Read More

The Tablehopper

A16’s ‘fempire,’ and there’s a new wine bar on Chestnut Street, Cultivar

By Marcia Gagliardi

MARINA Congratulations to chef Nicolette Manescalchi, who has been with the A16 group for eight years, most recently as chef de cuisine at A16 (2355 Chestnut Street, 415-771-2216... Read More

2017 June