Thursday, Aug. 25, 6:30 p.m.
Museo Italo Americano, Fort Mason Center
Enjoy hors d’oeuvres, antipasti, and dessert prepared by chef Bruno Quercini of Pane e Vino. Includes wine and no-host cocktails followed by a live auction and raffle to support Museo cultural and education programs. $100, 415-673-2200, museoitaloamericano.org
