Saturday, March 17, 10 a.m.–noon
Sur la Table (2224 Union St.)
Fresh-from-the-oven Irish bread with homemade butter? Yes, please! Learn essential techniques for mixing, kneading and rolling two types of dough, one with yeast and one without. Plus, you’ll practice shaping, baking and icing hot cross buns. $75, 800-243-0852, surlatable.com
