Saturday, March 30, noon–12:30 p.m.
CUESA Classroom, Ferry Plaza Farmers’ Market
Meet and talk with students from the Farm to Table program about their cooking techniques and taste sample dishes (while supplies last). Free, 415-291-3276, cuesa.
Potables & Edibles
Iron Chef Challenge: Samples from the International Culinary Center
March 30th, 2019
