Tue., June 11, 6–8 p.m.
The Cheese School (Ghirardelli Square)
Cheese and beer, the new-found friends in fermentation, are all the rage in foodie circles. Beer is easier than wine to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. $79, 415-346-7530, thecheeseschool.com
Email: [email protected]
