Tuesday, March 17, 11 a.m. & 7 p.m.
Sur la Table (2224 Union St.)
Forget green beer — celebrate with an Irish-inspired feast: Irish cheddar and spring onion soda bread and mustard and honey-glazed corned beef. You’ll get plenty of hands-on practice braising cabbage, mashing potatoes, and baking a bittersweet chocolate cake
infused with Irish whiskey. $79, 800-243-0852, surlatable.com
E-mail: [email protected]
