Thursday Dec. 10, 6:30 p.m.
Livestream
At this virtual At the Table event, chef Jenny Dorsey and mixologist Matt Dorsey demonstrate recipes that ask larger questions about worth and power. Fancy because “It’s French” is a multilayered dessert, a faux red-bean mooncake, that poses the question: What does it mean to be “valuable?” $0–$25, 415-581-3500, asianart.org
