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Potables & Edibles

Wok with Chef Martin Yan

May 7th, 2021

Friday, May 7, 2–3 p.m.

Live Stream


San Francisco’s own chef Martin Yan celebrates Asian American and Pacific Islander month in this cooking class suitable for all cooks, young to old — if “Yan Can Cook, So Can You!” Free, 415-557-4400, sfpl.org

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