Thursday, May 20, 5–6:30 p.m.
Live Stream
Delve into the bittersweet history of sugar to unearth stories of Afro-Asian cultural exchange in the Caribbean. Through conversation and cooking, explore the crossroads of Black and Asian diaspora arts and cuisines, focusing on foodways that evolved out of colonial plantations from Cuba to Louisiana and Jamaica to Mauritius. $10, 415-581-3100, asianart.org
