Print
Potables & Edibles

CUESA 11th Annual Sunday Supper

October 20th, 2013

Sunday, Oct 20, 6–10 p.m.
Ferry Building

Enjoy a champagne reception, four-course family-style feast prepared by supreme culinary talent showcasing produce offered at the Ferry Plaza Farmers Market, and more to benefit Schoolyard to Market, a youth development and entrepreneurship program. $225, 415-291-3276 www.cuesa.org

Send to a Friend Print

Upcoming Events

more »

SFMOMA | Yayoi Kusama: Infinite Love

Feb-Sep 1-7
Info »

Download the Current Issue: July 2024

Follow Us