Thursday, April 29, 6:30 p.m.–8:30 p.m.
Sur la Table (2224 Union St.)
Learn how to prepare a colorful and delicious spring menu using the season’s freshest ingredients plus fun and easy grilling techniques. $69, 800-243-0852, surlatable.com
Thursday, April 29, 6:30 p.m.–8:30 p.m.
Sur la Table (2224 Union St.)
Learn how to prepare a colorful and delicious spring menu using the season’s freshest ingredients plus fun and easy grilling techniques. $69, 800-243-0852, surlatable.com