Hit the grill with Teach’s Magic Marinade

First, a correction: the measurement for ketchup in last month’s barbecue sauce recipe (“Recipes for Grilling Season,” July, B2) from “Kitchenless Cook” Bill ... Read More

Dining

Red Hill Farms’ rainbow eggs

By Susan Dyer Reynolds

Recently I was a guest host for the “Cooking with Ryan Scott” show on KGO radio, and one of the topics I covered was the difference between pasture-raised eggs and what I c... Read More

Dining

Xiao long bao: Shanghai soup dumplings

By Susan Dyer Reynolds

It’s hard to believe, but this month marks the fifth anniversary of Fab Five. They say imitation is the sincerest form of flattery, and because other publications have starte... Read More

Jasmine Blue's Tails of the Dog Park

Chapter 52: The pit bull genocide

By Susan Dyer Reynolds

gen·o·cide \ˈje-nə-ˌsīd\ Noun: The deliberate killing of a large group, especially those of a particular ethnic group or nation. On July 11, 2012, a black dog named Lennox wa... Read More

Reynolds Rap

Bicycle safety now: What we can learn from Davis

By Susan Dyer Reynolds

On Wednesday, June 20, Chris Bucchere – the bicyclist charged with killing a pedestrian in San Francisco’s Castro District on March 29 – pleaded not guilty to fel... Read More

Features, La Deliziosa Vita, Recipes

Recipes for Grilling Season

You’ll never buy another bottle of barbecue sauce again

By Susan Dyer Reynolds

Kick your backyard barbecue up a notch with easy homemade sauce, babyback ribs on the grill, and three simple but elegant side dishes Many people are intimidated by the idea of mak... Read More

The Wild Wild Web

Inside Facebook’s challenges

The emperor has no hoodie: Zuckerberg, Facebook face questions from advertisers, investors and users

By Susan Dyer Reynolds

A lackluster IPO and crazy valuation are the least of Facebook’s worries The overhyped Facebook IPO was the thud heard round the high tech world. The stock was overpriced and... Read More

Short Bites

Your Northside Living restaurant guide

By Susan Dyer Reynolds

Asa Sushi 2365 Chestnut Street (at Scott), 415-345-8263, www.asasushisf.com Monday–Friday 11:30 a.m.–2:30 p.m.; Monday–Thursday 5:30–10 p.m.; Friday–S... Read More

La Deliziosa Vita, Recipes

Spring’s green garlic makes for flavorful soups

By Susan Dyer Reynolds

One of the surest signs of spring is the arrival of green garlic, but the window is short — in the Bay Area it usually arrives in April and disappears near the end of July. G... Read More

The Wild Wild Web

Did Yelp lie to the SEC?

By Susan Dyer Reynolds

Prior to their recent IPO, Yelp was questioned by attorneys at the Securities and Exchange Commission on whether employees should be allowed to write reviews about advertisers, ask... Read More

Jasmine Blue's Tails of the Dog Park

Chapter 51: The final chapter … for now: ‘Fibrosarcomas are nasty suckers,’ the vet had told me

By Susan Dyer Reynolds

When Jazzy was diagnosed with a malignant fibrosarcoma tumor at age four, Dr. Alain Theon, chief of oncology at UC Davis, told me that she had three to six months to live. I was in... Read More

Opinion

Time to crack down on rogue bicyclists

By Susan Dyer Reynolds

“In closing, I want to dedicate this story to my late helmet. She died in heroic fashion today as my head slammed into the tarmac … may she die knowing that because she com... Read More

La Deliziosa Vita, Recipes

Miso-marinated black cod

Recipe for success

By Susan Dyer Reynolds

This is one of those dishes that cost a fortune at Japanese restaurants, but it’s fairly inexpensive and exceptionally easy to make at home (I’m talking impress-your-fr... Read More

The Wild Wild Web

The Mobile Screen Guys want you to follow them on Facebook

It’s Zuck’s world

By Susan Dyer Reynolds

A billion dollars? Unless they have some faded, washed out picture of Mark Zuckerberg killing a hooker, it doesn’t make sense! – Comedian Jimmy Kimmel on Facebook’... Read More

La Deliziosa Vita, Recipes

Old-school East Coast sausage-and-pepper sandwiches

Importing the indulgent treat from the East Coast

By Susan Dyer Reynolds

Sausage-and-pepper sandwiches have always been a staple in my family, especially during my summer visits to New York and Rhode Island. On the East Coast, it’s rare not to fin... Read More

Susan Dyer Reynolds