Fat Tuesday Celebration

Tuesday, March 5, 6 p.m. Town Hall (324 Howard St.) Enjoy all-you-can-eat N’awlins fare (jambalaya, gumbo, ribs, and more), bottomless drinks (Louisiana-style hurricanes, beer, w... Read More

Potables & Edibles

Whiskey Society Tasting Series

Wednesday, March 6, 7 p.m. The Dorian (2001 Chestnut St.) Join guest speaker Vanessa Parker who will discuss the distillation process and history and flavor profiles of Laphroaig, ... Read More

Potables & Edibles

Saint Patrick’s Day Cooking Class

Sunday, March 17, 1 p.m. Sur la Table (2224 Union St.) Forget green beer — celebrate with an Irish-inspired feast: soda bread with Irish cheddar cheese and corned beef with a tan... Read More

Potables & Edibles

13th Annual California Artisan Cheese Festival

Sat.–Sun., March 18–20 Sonoma County Event Center (1350 Bennett Valley Rd.), Santa Rosa Experience chef demonstrations and pairings, farm tours, and more in this weekend all ab... Read More

Potables & Edibles

Iron Chef Challenge: Samples from the International Culinary Center

Saturday, March 30, noon–12:30 p.m. CUESA Classroom, Ferry Plaza Farmers’ Market Meet and talk with students from the Farm to Table program about their cooking techniques and t... Read More

Potables & Edibles

20th Annual Whiskies of the World Expo

Saturday, March 23, 6–9:30 p.m. Hornblower yacht S.F. Belle (Pier 3) Sample over 200 whiskies and meet the distillers who make them in this event featuring pairings, seminars, bu... Read More

Potables & Edibles

San Francisco chocolate makers supply passion for lovers

By Catherine Benton

With Valentine’s Day a few weeks away, now is the time to start thinking about gift ideas for that special someone in your life. I prefer to shop local, and with that in mind, I ... Read More

Potables & Edibles

Pints & Pretzel Making

Wednesday, Feb. 6, 6–8 p.m. Almanac Beer Taproom (2704 24th St.) Learn how to make delicious German pretzels while enjoying German-inspired lagers in this hands-on workshop. $35... Read More

Potables & Edibles

Science of Cocktails

Friday, Feb. 8, 9 p.m.–midnight Exploratorium Celebrate the Exploratorium’s 50th year with some of the Bay Area’s best bartenders, and enjoy inventive libations, cocktail... Read More

Potables & Edibles

Lunar New Year Celebration

Tuesday, Feb. 5, 11 a.m. Sur la Table Get Lunar New Year off to a tasty start with dishes that represent luck, happiness, and fortune. You’ll explore Chinese ingredients, and pra... Read More

Potables & Edibles

Good Food Awards Marketplace

Sunday, Jan. 13, 9 a.m.–2 p.m. Fort Mason Center Meet the 2019 Good Food Award winners and sample and purchase food and drink created by artisans from 40 U.S. states in five U.S.... Read More

Potables & Edibles

Zinfandel Experience

Thu.–Sun., Jan. 17–20 2 New Montgomery Enjoy a winemaker dinner, auction, and grand tasting at the most comprehensive showing of Zinfandels and blends in the world. Visit websi... Read More

Potables & Edibles

The Secrets to Food & Wine Pairing

Sunday, Jan. 27, 1–4 p.m. Naked Kitchen (945 Valencia St.) Enjoy wines by Kristie Tacey of Tessier Wines paired with five courses prepared by chef Lamont Perriman with a discussi... Read More

Potables & Edibles

Feast of the Seven Fishes

Monday, Dec. 24, 4:30, 5, 7, & 7:30 p.m. Locanda Osteria & Bar (557 Valencia St.) Enjoy a four course, family-style menu with more than seven types of fish, optional wine p... Read More

Potables & Edibles

Holiday Tamalada Class

Saturday, Dec. 1, 10 a.m. & noon La Cocina (2948 Folsom St.) This tamale assembly class includes a short walk-through of the recipe, procedures, and a demo of tamale assembly. ... Read More

Potables & Edibles