North Beach Spring Wine Walk

Friday, May 4, 4–8 p.m. Grant & Columbus Aves. & Vallejo & Green Sts. Stroll through the neighborhood sampling wine and visiting merchants (some may also provide snac... Read More

Potables & Edibles

Taste of Potrero

Thursday, May 3, 7–10 p.m. The Midway (900 Marin St.) Enjoy bites and libations by chefs and bartenders from top S.F. establishments. Proceeds benefit Daniel Webster Elementary S... Read More

Potables & Edibles

Women Movers & Shakers: Spring Cocktails of the Farmers’ Market

Wednesday, April 18, 5:30–8 p.m. Grand Hall, Ferry Building Raise a glass with delicious handcrafted sips and bites to Bay Area women change makers in the world of food and drink... Read More

Potables & Edibles

Made in New Zealand Wine Tasting

Monday, April 16, 1–4 p.m. Gallery 308, Fort Mason Center The New Zealand Winegrowers sponsor a walk-around wine tasting event featuring current releases from more than 40 New Ze... Read More

Potables & Edibles

35th Annual S.F. International Beer Festival

Saturday, April 21, 7–10 p.m. Festival Pavilion, Fort Mason Center Enjoy hundreds of fine brews from the Bay Area and beyond, complimentary bites from leading local restaurants,... Read More

Potables & Edibles

Taste of Mendocino

Saturday, April 7, 1–5 p.m. Gallery 308, Fort Mason Center Taste wines from more than 30 world-class wines, spirits, and ciders while artisan food producers offer tasty cuisine i... Read More

Potables & Edibles

Off the Grid

Fridays, 5–10 p.m., March 2 through Oct. 26 Fort Mason Center This roaming mobile food extravaganza, the largest food truck gathering of its kind in the country, brings delicious... Read More

Potables & Edibles

Irish Bread Shop

Saturday, March 17, 10 a.m.–noon Sur la Table (2224 Union St.) Fresh-from-the-oven Irish bread with homemade butter? Yes, please! Learn essential techniques for mixing, kneading ... Read More

Potables & Edibles

19th Annual Whiskies of the World Expo

Saturday, March 24, 5–9 p.m. Hornblower yacht S.F. Belle (Pier 3) Sample over 250 whiskies and meet the distillers who make them in this event featuring pairings, seminars, dinn... Read More

Potables & Edibles

A Week of Women in Food

Mon.–Sun., March 5–11 Various Bay Area locations This seven-day dining experience of inspiring meals celebrates the voices, talent, and food of nine La Cocina-born Bay Area wom... Read More

Potables & Edibles

Seafood Stew Supper

Wednesday, Feb. 21, 7 p.m. Sur la Table This class includes instruction on shellfish cleaning/handling and basic fish butchery with a menu of homemade focaccia, cioppino, and mixed... Read More

Potables & Edibles

Duck Duck Gose Beer Dinner

Thursday, Feb. 15, 7–9:30 p.m. Almanac Beer Taproom (2704 24th St.) Enjoy a duck-inspired six-course pairing dinner highlighting local duck, seasonal produce, and barrel-aged and... Read More

Potables & Edibles

4th Annual Crab Bender

Wednesday, Feb. 14, 6:30–9 p.m. Tacolicious (741 Valencia St.) The “Crab + Cold Ones” menu starts with Josey Baker bread, followed by Mexican-style clam chowder, winter chopp... Read More

Potables & Edibles

Arguello Experience: Tequila Ocho

Wednesday, Feb. 7, 6–8 p.m. Arguello (50 Moraga Ave.) Taste and learn about this 100 percent blue agave tequila made for 80 years by the Camarena family. Includes a welcome cockt... Read More

Potables & Edibles

Good Food Marketplace

Sunday, Jan. 21, 9 a.m.–2 p.m. Festival Pavilion, Fort Mason Center Taste and buy items from the 2018 Good Food Award winners from across the country and enjoy being part of a cu... Read More

Potables & Edibles