Celebrating Chinese New Year Cooking Class

Celebrate the Year of the Rooster in delicious style with this hands-on class, where you will learn to create an authentic Chinese New Year feast with dishes that represent luck, h... Read More

Potables & Edibles

Annual Crab Feed

Thursday, Dec. 8, 6–11 p.m. Festival Pavilion, Fort Mason Center This event held among the Christmas trees sells out every year. Start with cocktails, then enjoy a fresh crab and... Read More

Potables & Edibles

CUESA 14th Annual Sunday Supper: A Farm to City Feast

Sunday, Oct. 16, 5:45–10 p.m. Grand Hall, Ferry Building Enjoy an opening reception with Ruth Reichl, a four-course feast prepared by 35 of S.F.’s top chefs and a live auct... Read More

Potables & Edibles

1st Annual Fillmore Fall Wine Walk

Thursday, Oct. 20, 4–8 p.m. Fillmore Street (Jackson to Eddy) Take your happy hour to the street, tasting wine and food samples offered by local merchants. $20–$25, 800-310-656... Read More

Potables & Edibles

5th Annual Bay Area Brew Fest

Saturday, Aug. 27, 1–4 p.m. & 5–8 p.m. Pier 35 Sample dozens of international and domestic beers from dozens of breweries, dine on food-truck favorites (sold separately), d... Read More

Potables & Edibles

26th Annual Antipasti Dinner

Thursday, Aug. 25, 6:30 p.m. Museo Italo Americano, Fort Mason Center Enjoy hors d’oeuvres, antipasti, and dessert prepared by chef Bruno Quercini of Pane e Vino. Includes wine a... Read More

Potables & Edibles

La Lucha del la Cocina

Saturday, Aug. 13, 3:30–10 p.m. Pier 70 (8 22nd St.) This festival will honor the struggle thousands face to live and work in S.F. through the healing power of food and community... Read More

Potables & Edibles

Market to Table Demo with Jacques Pépin

Thursday, Aug. 11, noon–1 p.m. North Plaza, Ferry Building See one of the world’s most famous cooking teachers/educators in this demo featuring the seasonal bounty of the Ferry... Read More

Potables & Edibles

Wine Spectator Award Celebration Party

Tuesday, Aug. 9, 4–10 p.m. West Coast Wine + Cheese (2165 Union St.) Celebrate this prestigious award at Cow Hollow’s favorite wine bar with 20 percent savings on bottles from ... Read More

Potables & Edibles

CUESA’s Summer Celebration

Sunday, June 12, 6–9 p.m. Ferry Building Marketplace Enjoy great music, a culinary treasure hunt, silent auction, and savor unlimited food and drink from over 40 top restaurants ... Read More

Potables & Edibles

11th Annual Pinot Days

Saturday, June 18, 2–5 p.m. Bespoke at Westfield (835 Market St.) Celebrate this noble grape in all its gloriously diverse styles from over 80 artisan winemakers representing eve... Read More

Potables & Edibles

Taste of Mendocino

Saturday, June 25, 1 p.m. Gallery 308, Fort Mason Center More than 30 Mendocino wineries will pour world-class wine while artisan food producers offer tasty cuisine to pair with t... Read More

Potables & Edibles

17th Annual Oysterfest

Saturday, May 7, 11 a.m.–6 p.m. Sharon Meadow, Golden Gate Park Featuring oysters from a variety of Pacific farms, premium beer, wine and spirits, gourmet food, the festival also... Read More

Potables & Edibles

Talk and Taste with the California Artisan Cheese Guild

Wednesday, May 25, 7 p.m. JCCSF (3200 California St.) Join cheese makers from Bohemian Creamery, Tomales Farmstead Creamery and the founder of water buffalo Double 8 Dairy. Moderat... Read More

Potables & Edibles

Café de la Presse 10th Anniversary

Monday, March 7, 14 & April 4 & 11 352 Grant Ave. Enjoy a lunch or dinner prix fixe menu designed by noted French chefs as they showcase their home region cuisine. Visit we... Read More

Potables & Edibles