St. Patrick’s Day Favorites

Sunday, March 13; Wed.–Thu. March 16–17 Sur la Table (2224 Union St.) Learn how to prepare a delicious, Irish-inspired feast of everything from braising and roasting corned bee... Read More

Potables & Edibles

Winery Night: Barnett Vineyards

Tuesday, March. 15, 4–10 p.m. West Coast Wine–Cheese (2165 Union Street) Taste the winery’s new releases: 2013 Spring Mountain Merlot, 2013 Spring Mountain Cabernet, and ... Read More

Potables & Edibles

Annual Whiskies of the World Expo

Saturday, March 26, 6–9 p.m. Hornblower yacht S.F. Belle (Pier 3) Sample hundreds of whiskies and meet the distillers who make them in this event featuring pairings, master class... Read More

Potables & Edibles

Parallel 37 cheese happy hours at the Ritz-Carlton

Love wine and cheese? Happy hours? Think the Ritz-Carlton is one of the coolest buildings in the city? Then this series of pairing events is just for you. Every Friday, you can tas... Read More

Potables & Edibles

Food from the Heart 2015

Friday, Feb. 12, 5–7:30 p.m. Ferry Building Marketplace Stroll down the candlelit nave and sample seasonal hors d’oeuvres and local wines, all to the sounds of music and ta... Read More

Potables & Edibles

SF|Noir Wine and Food Event

Daily, Feb. 26–28 Various S.F. venues This unique culinary event celebrating the best in Black and Southern-inspired cuisine from eminent Bay Area chefs returns for Black History... Read More

Potables & Edibles

Great Wines of Italy

Sunday, Feb. 28, 2:30–7 p.m. Golden Gate Club (135 Fisher Loop, the Presidio) Savor and discover hundreds of Italy’s most sought-after wines (90 points and above) from pres... Read More

Potables & Edibles

Lidia Bastianich

Thursday Nov. 5, 7 p.m. JCCSF (3200 California St.) In conversation with Delfina owner Craig Stoll, the PBS cooking show host and prolific author on Italian food will talk about he... Read More

Potables & Edibles

Cheesemaking with the Milk Maid: Feta Fête

Saturday, Nov. 7, noon–2:30 p.m. CUESA Kitchen, Ferry Building Join local cheesemaking instructor Louella Hill as she guides you through the basics of turning milk into fragrant ... Read More

Potables & Edibles

Urban Epicurean Festival

Sat.–Sun., Nov. 7–8, 11:30 a.m.–6:30 p.m. Festival Pavilion, Fort Mason Center In celebration of the season’s bounty, purchase unique art, handmade goods, artisanal foo... Read More

Potables & Edibles

Nigella Lawson

Monday Nov. 16, 7 p.m. JCCSF (3200 California St.) The cookbook author and mega television personality will discuss her new book, Simply Nigella: Food to Nourish Body & Soul. ... Read More

Potables & Edibles

Fermentation Special Interest Group Meeting

Thursday, Nov. 19, 6 p.m. Latino/Hispanic Comm. Mtg. Rm., S.F. Public Library (100 Larkin St.) Come learn how to transform everyday vegetables into great ferments with the authors ... Read More

Potables & Edibles

S.F. Craft Beer Festival

Saturday, Nov. 21, 2–4:30 p.m. & 7–9:30 p.m. The Armory (1800 Mission St.) Bottoms up! Taste 150 varieties of beer from nearly 75 local and national craft brewers, ... Read More

Potables & Edibles

Taste San Francisco

Friday, Oct. 23, 5:30 p.m. Bimbo’s 365 Club (1025 Columbus Ave.) Enjoy tastings and a four-course dinner by top chefs from Acquerello, Cotogna, A16, Perbacco, and more. Benef... Read More

Potables & Edibles

12th Annual Top 100 Tasting

Tuesday, Oct. 20, 6:30–8:30 p.m. City View at Metreon (135 Fourth St.) This event honors the wineries from around the world that have delivered the best overall performances in t... Read More

Potables & Edibles