CUESA 13th Annual Sunday Supper: A Farm to City Feast

Sunday, Oct. 18, 6–10 p.m. Grand Hall, Ferry Building Enjoy an opening reception, a four-course feast prepared by 40 chefs to celebrate the farmers’ market community and Ca... Read More

Potables & Edibles

San Francisco Magazine’s FallFest

Saturday, Oct. 10, noon–4 p.m. Justin Herman Plaza, Embarcadero Center Leading local restaurateurs, winemakers and artisans join for an inspiring day of premier wine and food, ta... Read More

Potables & Edibles

Mission Rock Farmers’ Market Pop-Up

Sunday, Sept. 27, 10 a.m.–2 p.m. The Yard at Mission Rock (3rd St. and Terry Francois Blvd., across from AT&T Park) Celebrate the season’s bounty with 10 to 15 local fa... Read More

Potables & Edibles

Sustainable Seafood Week

Daily, Sept. 13–20 Various S.F. locations Celebrate fish and sustainability with citywide events including restaurants highlighting sustainable seafood dishes, a seafood crawl th... Read More

Potables & Edibles

20th Annual Ghirardelli Square Chocolate Festival

Sat.–Sun., Sep 12–13, noon–5 p.m. Ghirardelli Square This chocolate celebration features sampling by some of the finest local dessert companies and of course Ghirardelli choc... Read More

Potables & Edibles

‘The American Plate: ‘A Culinary History in 100 Bites’

Friday, Sept. 11, 4–5:30 p.m. Latino/Hispanic Rms., S.F. Main Library Libby O’Connell, the Emmy Award-winning documentary producer and chief historian for the History Chann... Read More

Potables & Edibles

4th Annual Bay Area Brew Fest

Saturday, Aug. 29, 1–4 p.m. & 5–8 p.m. Festival Pavilion, Fort Mason Center Sample dozens of international and domestic beers from dozens of breweries, dine on food-truck f... Read More

Potables & Edibles

7th Annual S.F. Street Food Festival

Sat.–Sun., Aug. 15–16, 11 a.m. Pier 70 (8 22nd St.) Hosted by La Cocina, The Midway, and Noise Pop, this festival brings together the Bay Area’s best food and music and f... Read More

Potables & Edibles

Great Restaurant Recipes of S.F.

Sunday, July 12, 8–10 p.m. Sur la Table (2224 Union St.) Enjoy a menu of Tony Gemignani’s pizza, Charles Phan’s jicama salad, Judy Rogers’s roast chicken, and M... Read More

Potables & Edibles

Plated: Dosa’s Anjan Mitra

Saturday, May 16, 11 a.m.–noon Urban Patio, Two Embarcadero Center This Q. & A. and cooking demonstration with the chef of S.F.’s first South Indian Restaurant features... Read More

Potables & Edibles

Talking and Tasting with the California Artisan Cheese Guild

Wednesday, May 27, 7 p.m. JCCSF (3200 California St.) Join cheese makers from Pt. Reyes Farmstead and Pugs Leap in conversation with Vivien Straus of the Sonoma–Marin Cheese Trai... Read More

Potables & Edibles

16th Annual Oysterfest

Saturday, May 9, 11 a.m.–6 p.m. Sharon Meadow, Golden Gate Park Featuring oysters from a variety of Pacific farms, premium beer, wine and spirits, gourmet food, the festival also... Read More

Potables & Edibles

Derby Days

By Lynette Majer

Saturday, May 9, 6 p.m. Simi Winery (16295 Healdsburg Ave., Healdsburg) Put on your favorite hat for a colorful, lively and exhilarating evening! An exciting Southern festival fea... Read More

Potables & Edibles

Spring Grilling Ideas

Thursday, April 29, 6:30 p.m.–8:30 p.m. Sur la Table (2224 Union St.) Learn how to prepare a colorful and delicious spring menu using the season’s freshest ingredients plus... Read More

Potables & Edibles

A Toast to Neighborhoods: Spring Cocktails of the Farmers’ Market

Wednesday, April 29, 5:30–8 p.m. Ferry Plaza Enjoy seasonally inspired drinks, hors d’oeuvres, and music at this annual event celebrating spring’s bounty. $50, 415-29... Read More

Potables & Edibles