Everyday Food Smarts

Thursday, April 16, 23, & 30, 7–8 p.m. Learning Studio, S.F. Main Library Through a combination of recipe demonstration, take-home resources, and informal discussion, this th... Read More

Potables & Edibles

S.F. Vintners Market

Sat–Sun, April 11–12 Festival Pavilion, Fort Mason Center Try and buy wine on the spot in this showcase of up to 200 topnotch wineries selling their wines direct. $80–$150, 4... Read More

Potables & Edibles

Mexican-American Vintners Assoc. Spring Wine Tasting

Wednesday, April 8, 5–7 p.m. Fleet Room, Bldg. D, Fort Mason Cntr. Taste and purchase wines from 15 Mexican-American Vintners Association wineries. Includes food pairings of chee... Read More

Potables & Edibles

Tapas Grand Wine Tasting

Sunday, April 26, 2 p.m. Golden Gate Club (Presidio) This event lays claim to the most extensive annual tasting of domestically produced Spanish and Portuguese varietal wines in No... Read More

Potables & Edibles

Annual Whiskeys of the World Expo

Saturday, March 28, 6–9 p.m. Hornblower yacht S.F. Belle (Pier 3) Sample hundreds of whiskies and meet the distillers who make them in this event featuring pairings, master class... Read More

Potables & Edibles

9th Annual Artisan Cheese Festival

Fri–Sun., March 20–22 Sheraton Sonoma County, (745 Baywood Dr., Petaluma) Experience chef demonstrations and pairings, educational sessions, farm tours, and more in this weeken... Read More

Potables & Edibles

Great Recipes of San Francisco

Sun.–Mon., March 8–9 Sur la Table (2224 Union St.) Learn how to prepare signature dishes from acclaimed chefs using local ingredients, including seafood, sourdough, and more to... Read More

Potables & Edibles

SF|Noir Wine and Food Event

Daily, Feb. 25–March 1 Various S.F. venues This unique culinary event celebrating the best in Black and Southern-inspired cuisine from eminent Bay Area chefs returns for Black Hi... Read More

Potables & Edibles

Explore Bordeaux

Wednesday, Feb. 25, 6 p.m. Presidio Café (300 Finley Rd.) Join certified sommelier Michael Perry and taste wines from the famous communes from the right and left bank as well as s... Read More

Potables & Edibles

Food from the Heart 2014

Friday, Feb. 13, 5–7:30 p.m. Ferry Building Marketplace Stroll down the candlelit nave and sample seasonal hors d’oeuvres and local wines, all to the sounds of music and ta... Read More

Potables & Edibles

Bay Area Brew Festival 2015

Saturday, Jan. 24, 1–5 p.m. & 6–9 p.m. Festival Pavilion, Fort Mason Center This festival features dozens of international and domestic beer and the city’s best food ... Read More

Potables & Edibles

Chemistry of the Cocktail: Fall Farmers Market Cocktails

Wednesday, Nov 12, 5:30–8:00 p.m. Grand Hall, Ferry Building Using the best ingredients from the fall farmers’ market, over a dozen local bartenders will craft delicious dr... Read More

Potables & Edibles

Taste San Francisco

Friday, Oct 24, 5:30 p.m. The Ritz-Carlton S.F. (650 Stockton St.) Enjoy tastings by S.F. top chefs: Coi’s Daniel Patterson, Perbaco’s Staffan Terje, Wayfare TavernR... Read More

Potables & Edibles

S.F. Craft Beer Festival

Saturday, Oct 18, 2–4 p.m. & 7–9:30 p.m. Herbst Pavilion, Fort Mason Center Bottoms up! Taste 150 varieties of beer from 75 local and national craft brewers, and learn educ... Read More

Potables & Edibles

San Francisco Magazine’s FallFest 2014

Saturday, Oct 11, noon–4 p.m. Justin Herman Plaza, Embarcadero Center Leading local restaurateurs, winemakers and artisans join for an inspiring day of premier wine and food, tas... Read More

Potables & Edibles