Foodwise Summer Bash

Sunday, July 16, 5:30– 8 p.m. Ferry Building Celebrate local farms and community while feasting on unlimited food and drink from the Bay Area’s beloved chefs and bartenders, al... Read More

Potables & Edibles

Off the Grid Friday Night Food Truck Party

Fridays through June 23, 5–10 p.m. Fort Mason Center Enjoy your favorite food truck vendors, some from your favorite restaurants (A15, Curry Up Now, Rocky Island Oyster, Senor Si... Read More

Potables & Edibles

6th Annual Rosé & Bouquet

Sunday, June 4, 1–4 p.m. Wayfare Tavern (558 Sacramento St.) Enjoy an afternoon of floral design, small bites, desserts, and three rosé tasting stations. $175, 415-772-9060, way... Read More

Potables & Edibles

The Last Supper Party

Sunday, June 4, 6 p.m. 1222 Sutter St. The S.F. International Arts Festival invites the public to a gathering featuring food, wine, and great spoken word and music performances. Fr... Read More

Potables & Edibles

3rd Annual Juneteenth on the Waterfront

Saturday, June 10, 9 a.m.–2 p.m. Embarcadero Ferry Terminal Plaza & Ferry Plaza Farmers’ Market Celebrate local Black-owned businesses with a day of fun, community, and han... Read More

Potables & Edibles

Chinatown Off the Beaten Path Food Tour

Saturday, June 10, 10 a.m.–1 p.m. Location provided after booking Experience this vibrant district and culture with tastings of Cantonese-, Hunan-, and Szechuan- and Hong Kong-st... Read More

Potables & Edibles

Chef Andrea Nguyen Celebrates Vietnamese Classics (without meat)

Tuesday, May 30, 6 p.m. Commonwealth Club (110 The Embarcadero) & Online In her new cookbook, Ever-Green Vietnamese, “America’s queen of Vietnamese home cooking” reminds ... Read More

Potables & Edibles

Flower Moon Dinner

Thursday May 4, 6–9 p.m. The Dorian Executive Chef Anthony Santonastaso prepares a family style tasting menu inspired by the Bay Area’s spring bounty, featuring some of our fav... Read More

Potables & Edibles

Chocolate & Wine Cruise

Saturday, May 6, 1–3p.m. Pier 40 (89 King St.) Taste wines from a local winemaker along with samples from a curated selection of local chocolate and confections. $70, eventbrite.... Read More

Potables & Edibles

Neapolitan Pizza Making Class

Daily, ongoing 1373 Masonic Ave. Calling all pizza lovers! Learn how to make authentic Neapolitan-style Italian pizza using fresh ingredients. BYOB/W to enjoy with your pizza, whic... Read More

Potables & Edibles

Brick House Winery Tasting Night

Tuesday, April 25, 4–11 p.m. West Coast Wine & Cheese (2165 Union St.) Join Savannah Mills, the niece and assistant winemaker to the Oregon guru of biodynamics Doug Tunnell, ... Read More

Potables & Edibles

Celebrating Black Women Makers

Saturday, March 25, 9 a.m.–2 p.m. Ferry Terminal Plaza and Ferry Plaza Farmers Market Celebrate Bay Area Black women makers and Women’s History Month with a day of festivities,... Read More

Potables & Edibles

Howell Mountain Bud Break Celebration

Saturday, March 25, 1–4 p.m. The General’s Residence (1 Fort Mason, Bay & Franklin streets) Taste world-class wines from 30 Howell Mountain wineries and gourmet small bites... Read More

Potables & Edibles

Intro to Italian Wines

Wednesday, March 8 & Thursday, May 4 S.F. Wine School (415 Grand Ave #301) & livestream Support the Museo Italo Americano in this class that will explore Italy’s top regi... Read More

Potables & Edibles

Science of Cocktails

Thursday, Feb. 9, 6–10 p.m. Exploratorium (Pier 15) Calling all craft cocktail lovers, kitchen chemists, and science fans! Enjoy open bars serving beer, wine, specialty cocktails... Read More

Potables & Edibles