Let Them Eat Bread!

Saturday, April 26, 2–3:30 p.m. Presidio Branch Library Josey Baker Bread is the first true entry-level bread-baking cookbook from a former science teacher turned San Francisco b... Read More

Potables & Edibles

Healing Cuisine: Foods that Prevent and Heal Chronic Disease

Wednesday, April 16, 6–7:30 p.m. Latino/Hispanic Comm. Rm., SFPL Main Library Meredith McCarty, vegan cooking instructor, cookbook author, and natural health expert will show you... Read More

Potables & Edibles

S.F. Vintners Market: Spring Wine in the City

Sat–Sun, April 12–13 Festival Pavilion, Fort Mason Center Sample and buy wine on the spot in this showcase of over 150 topnotch wineries selling their wines direct. $80–$150... Read More

Potables & Edibles

Create with Nature Earth Day Celebration

Saturday, April 26, 11 a.m.–3 p.m. Stinson Beach Drop in and join community members, professional artists and passers-by to construct sculpture using sand, rocks, shells, seaweed... Read More

Potables & Edibles

8th Annual Artisan Cheese Festival

Fri–Sun, March 21–23 Sheraton Sonoma County, (745 Baywood Dr., Petaluma) Experience chef demonstrations and pairings, educational sessions, farm tours, and more in this wee... Read More

Potables & Edibles

Wine Tasting: Burgundy’s Hidden Corners

Thursday, March 12, 4:30–6 p.m. K&L Wine Merchants (638 Fourth St.) In conjunction with La Paulee de San Francisco Burgundy Week, enjoy a special tasting of small producers a... Read More

Potables & Edibles

Hummus, Falafel and Brisket — Oh My!

Sunday, March 9, 1–5 p.m. JCCSF (3200 California St.) The S.F. Jewish Film Festival presents three fabulous films about food guaranteed to whet your appetite. $12, 415-292-1200,... Read More

Potables & Edibles

Beyond the Green Bin

Monday, March 24, 6–7:15 p.m. Commonwealth Club (595 Market St.) Hear a panel discussion and join the conversation about how to turn food waste into food resources. $8, 415-291-... Read More

Potables & Edibles

Michael Mina & Michael Chiarello: Giants of California Cuisine

Monday, Feb. 24, 6:30 p.m. Grand Ballroom, Fairmont Hotel Hear rising star Evan Rich get these two mega chefs to open up about their passions, the process, the American dining land... Read More

Potables & Edibles

Valentine’s Party

Thursday, Feb. 13, 9 a.m.–3 p.m. Jamaroo Kids Studio (2001 Pine St.) Take kids to make Valentines and enjoy special treats while they explore a terrific play space. Valentine’s... Read More

Potables & Edibles

Napa vs. Sonoma Wine Showdown

Thursday, Feb. 27, 6:30–9 p.m. General’s Residence, Fort Mason Offering more than 150 wines, 30 of the best wineries in the state are pitted against each other with you as the ... Read More

Potables & Edibles

Cowgirl Creamery: A Conversation & Cheese Tasting

Tuesday, Feb. 25, 7 p.m. JCCSF (3200 California St.) Join founders Sue Conley and Peggy Smith and hear about their successful cheese-making business in Pt. Reyes Station as they di... Read More

Potables & Edibles

Inside the California Food Revolution with Joyce Goldstein

Saturday, Feb. 15, 3–4 p.m. Presidio Branch Library (3150 Sacramento St.) Join the author as she talks about her new book, a very detailed study of the changes that took place in... Read More

Potables & Edibles

Food from the Heart 2014

Friday Feb. 7, 5:30–8 p.m. Ferry Building Marketplace Stroll down the candlelit nave and sample seasonal hors d’oeuvres and local wines, all to the sounds of music and tango da... Read More

Potables & Edibles

Zinfandel Experience: Flights! Forums of Flavor

By Lynette Majer

Friday, Jan. 24, 10:30 a.m.–1 p.m. Four Seasons Hotel (757 Market St.) In this seated professional tasting seminar, you will discover the range, depth and character of Zinfandel.... Read More

Potables & Edibles