Zinfandel Experience: Epicuria Food & Zin Pairings

Thursday, Jan. 23, 6–8:30 p.m. Golden Gate Club (135 Fisher Loop), the Presidio Discover Zinfandel’s versatility and how well the zesty wine pairs with food during the ZAP (Zin... Read More

Potables & Edibles

Zinfandel Experience: Tasting Tracks

By Lynette Majer

Saturday, Jan. 25, 10 a.m.–6 p.m. Golden Gate Club, Herbst, (385 Moraga Ave.), & Observation Post (211 Lincoln Blvd.), the Presidio Select one track or participate in all thr... Read More

Potables & Edibles

Essential French Cooking

Sunday, Jan. 26, 6:30 p.m. Sur la Table (2224 Union St.) Learn easy, traditional French techniques and prepare a complete menu of simple-yet-sophisticated classics with ease in thi... Read More

Potables & Edibles

2014 Good Food Awards

Marketplace: Saturday, Jan. 18, 8 a.m.–2 p.m. Ferry Building Meet the Good Food Award winners from across the country who are redefining good food and taste and buy the best prod... Read More

Potables & Edibles

13th Annual Dine About Town

Daily, Jan. 15–31 Various S.F. restaurants Dine at over 100 of your favorite restaurants offering prix-fixe two- or three-course lunches for $18.95 and/or three-course dinners fo... Read More

Potables & Edibles

Pinot Noir Tasting

Saturday, Jan. 11, noon–3 p.m. K&L Wine Merchants (638 Fourth St.) You won’t want to miss tasting these new releases from California and Oregon. Free, 415-896-1734 ... Read More

Potables & Edibles

5th Annual La Cocina Holiday Alley

Friday, Dec. 13, 11 a.m.–7 p.m. Crocker Galleria (50 Post St.) This fair promises one-stop shopping from local food artisans for all your foodie needs plus live music, drinks and... Read More

Potables & Edibles

Festa dei Dolci Italiani

Thursday, Dec. 12, 7–9 p.m. Museo Italo Americano (Bldg. C, Fort Mason Center) View the new exhibition, Unescoitalia: The World Heritage Sites in the Work of 14 Photographers, en... Read More

Potables & Edibles

Guardsmen Annual Crab Feed

Thursday, Dec. 12, 6 p.m. Guardsmen Christmas Tree Lot, Fort Mason Center Start with cocktails, then enjoy a fresh crab and pasta dinner, and finish your evening with D.J. AJAX spi... Read More

Potables & Edibles

Fisherman’s Wharf Crab Fest

Sunday, Dec. 8, noon–3 p.m. Maritime Museum (800 Beach Street) Celebrate crab season and the holidays with signature crab dishes prepared by Wharf chefs complemented by local win... Read More

Potables & Edibles

San Francisco Vintners Market

San–Sun, Nov 23–24, 1–4 p.m. Festival Pavilion, Fort Mason Center Sample wines from up to 200 top-notch California wineries and buy them on the spot. $80–$200, 415-596-1191... Read More

Potables & Edibles

Veterans Appreciation Day Dining

Sunday, Nov 10 McCormick & Kuleto’s (Ghirardelli Square) All U.S. military veterans receive a free lunch or dinner entree in appreciation for their service to our country... Read More

Potables & Edibles

Southern Italian Desserts

Sunday, Nov 3 & 17, 4 p.m. Museo Italo Americano (Bldg C, Fort Mason Center) Cookbook author Rosetto Costantino presents her new book followed by tasting of regional desserts a... Read More

Potables & Edibles

Joyce Goldstein: Inside the Food Revolution

Monday, Nov 18, 7 p.m. Jewish Community Center Join the celebrated chef-author with Patricia Unterman as Goldstein discusses her new book and traces the California food culture fro... Read More

Potables & Edibles

CUESA 11th Annual Sunday Supper

Sunday, Oct 20, 6–10 p.m. Ferry Building Enjoy a champagne reception, four-course family-style feast prepared by supreme culinary talent showcasing produce offered at the Fer... Read More

Potables & Edibles