10th Annual Brews on the Bay

Saturday, Oct 19, 2–5 p.m. S.S. Jeremiah O’Brien (Pier 45) Come thirsty and enjoy over 50 handcrafted beers, live music, spectacular views, and delicious food. $55, 415... Read More

Potables & Edibles

GACC Oktoberfest 2013

Thursday, Oct 17, 5–10 p.m. Conference Center, Bldg A, Fort Mason Center Join the German American Chamber of Commerce for an authentic evening of delicious German traditional... Read More

Potables & Edibles

San Francisco Magazine’s FallFest 2013

Saturday, Oct 12, noon–4 p.m. Justin Herman Plaza, Embarcadero Center Leading local restaurateurs, winemakers and artisans join for an inspiring day of premier wine and food,... Read More

Potables & Edibles

Taste San Francisco

Friday, Oct 4, 5:30 p.m. The St. Regis (125 Third St.) Molecular gastronomy pioneer and James Beard Award winner Wylie Dufresne joins Stuart Brioza and Nicole Krasinski of State Bi... Read More

Potables & Edibles

Plate by Plate: San Francisco 2013

Saturday, Sep 14, 6:30–10:30 p.m. City View (135 Fourth St.) Sip on drinks from acclaimed wineries and beverage purveyors, savor cuisines prepared by top chefs, and enjoy lively ... Read More

Potables & Edibles

5th Annual S.F. Chefs

July 28–Aug 4 Various S.F. venues Mingle with the Bay Area’s finest chefs, bar stars, and wine experts at this urban garden party with classes, demonstrations, tastings, co... Read More

Potables & Edibles

Antipasti Buffet

Thursday, July 25, 5:30 p.m. California Culinary Academy (350 Rhode Island St.) The annual Museo Italo Americano Auxiliary fundraiser features Italian regional specialties prepared... Read More

Potables & Edibles

Cliff House 150th Anniversary Celebration

Friday, July 19, 7–11 p.m. Cliff House Culminating a week of seminars, history exhibits, and more, celebrate with tastings and dancing in the Terrace Room for $18.63 per person (... Read More

Potables & Edibles

CUESA’s Annual Summer Celebration

Sunday, July 14, 6–9 p.m. Ferry Building Marketplace This walk-around tasting event features live music and more plus a whole-beast carving station and other seasonal fare highli... Read More

Potables & Edibles

S.F. Chefs Preview Series: Herbs

Saturday, July 6, 13, 20 & 27, 11 a.m. Ferry Plaza Farmers’ Market Join chefs Omri Aflalo (Burbon Steak), Justin Simoneaux (Boxing Room), Maya Erickson (AQ, Citizen Cake)... Read More

Potables & Edibles

9th Annual Pinot Days

Saturday, June 30, 2–5 p.m. Festival Pavilion, Fort Mason Center This celebration of Pinot in all of its diverse styles features 200 producers from California, Oregon, New Zealan... Read More

Potables & Edibles

Tapas Grand Wine Tasting

Sunday, June 23, 2–5 p.m. Golden Gate Club, the Presidio This event lays claim to the most extensive annual tasting of domestically produced Spanish and Portuguese varietal wines... Read More

Potables & Edibles

2nd Annual Giants Garlic Fest

Friday, June 21, 5–7 p.m. AT&T Park Back by popular demand and in partnership with the 35th Annual Gilroy Garlic Festival, feast on garlic-enhanced recipes and other garlic-i... Read More

Potables & Edibles

S.F. Craft Spirits Carnival Grand Tasting

Sat–Sun, June 15–16, 2–5 p.m. Festival Pavilion, Fort Mason Center Try and buy more than 100 spirits brands and learn about how they are made and enjoy an edgy Vaudeville-sty... Read More

Potables & Edibles

12th Annual Dine About Town

Daily thru June 15 Various S.F. restaurants Over 100 top restaurants return with a second helping of specially prepared two-course lunch menus for $18.95 or three-course dinner men... Read More

Potables & Edibles