Saturday, June 8, 1–4 p.m. & 4:30–7:30 p.m. Festival Pavilion, Fort Mason Center More than 20 restaurants and food trucks battle to be winner of the brawl. Choose from eith... Read More
Spring Cocktails of the Farmers’ Market: Ferry Plaza Farmers’ Market 20th Anniversary Saturday, May 18, 5:30–8 p.m. Ferry Plaza Celebrate two decades of local far... Read More
Sunday, May 12, 10:30 a.m.–1 p.m. South Arcade, Ferry Building Marketplace Spend Mother’s Day whipping up a gourmet brunch at this hands-on cooking class where you will... Read More
Tuesday, May 7, 6 p.m. Gold Room, Fairmont Hotel Come hear from one of America’s most widely read and entertaining food personalities make the case that a partially vegan di... Read More
Sunday, May 5, 1–5 p.m. Ferry Building Marketplace Celebrate Cinco de Mayo with unlimited food and drink from some of the City’s best Mexican restaurants/food vendors a... Read More
Saturday, April 20, 1:30–3 p.m. Presidio Branch Library, (3150 Sacramento St.) Learn the feed and care of your own starter and how different factors affect fermentation in this c... Read More
Saturday, April 20, 10 a.m.–1 p.m. Ferry Plaza Farmers’ Market Co-hosted by CUESA, this celebration of all things goat features cooking demos with food made from goat milk,... Read More
Fri–Sat, April 13–14 Festival Pavilion, Fort Mason Center Sample and buy wine on the spot in this showcase of over 200 topnotch wineries selling their wines direct. $80–$$200... Read More
Fri–Mon, Mar 22–25 Sheraton Sonoma County, Petaluma Choose from pairings, tastings, cooking demos, panel discussions, farm tours, and more. $35 & up, 707-523-3728... Read More
Thu, Mar 28, 5–6:30 p.m. K&L Wine Merchants (638 4th St.) Folio Wine Group will present both red and white wines under $20. Perfect when planning your Easter feast! Free,... Read More
Fri–Sat, Mar 22–23 Fort Mason Center, Festival Pavilion This great American Rhone weekend of wine, food, and fun features a Winemakers Dinner, tastings and pairings. an... Read More
Saturday, Mar 9, 2–4 p.m. CUESA Teaching Kitchen, Ferry Building Learn techniques to successfully keeping chickens in the City, from deciphering municipal codes and keeping y... Read More
Wed, Mar 6, 13, 20, & 27 Cliff House Bistro restaurant Feast on a delicious three-course meal while enjoying one of the best views in the city. Menu changes weekly. 415-386-333... Read More
Saturday, Feb. 16, 10:00 a.m.–1 p.m. Ferry Building, CUESA classroom Celebrate winter’s bounty of citrus with tasting, cooking demos and a special citrus smile photo bo... Read More
Sat–Sun, Feb. 9–10, 10 a.m.–4 p.m. Marriott Airport Waterfront Hotel (1800 Old Bayshore Hwy., Burlingame) Learn how to prepare healthful, tasty meals and baked go... Read More