Una Tarde con The Great Tortilla Conspiracy

Thursday, Aug 4, 3:30–7:30 p.m. SFMOMA (151 Third St.) Join Bay Area political performance collective The Great Tortilla Conspiracy for an irreverent night of quesadillas screen ... Read More

Potables & Edibles

Greens Summer Dinner Series

Tuesday, Aug. 9 Green’s Restaurant Enjoy a four-course meal featuring West Indian cuisine prepared by guest Chef Heena Patel. A portion of proceeds will benefit Foodwise, formerl... Read More

Potables & Edibles

Healthy Eating for Mind & Body

Thursday, Aug. 4, 6–9 p.m. The Cooking School, Bldg. 602, Cavallo Point Join Executive Chef Michael Garcia and learn to simplify and plan meals that are quick and healthy. $125,... Read More

Potables & Edibles

Division Winemaker Tasting Night

Tuesday, Aug. 17, 4–11 p.m. West Coast Wine & Cheese (2165 Union St.) Join rock star winemaker Kate Norris from Oregon’s Division Winemaking Company for new releases of Sau... Read More

Potables & Edibles

California Dreamin’ Cheese & Wine Class

Thursday, July 7, 6 p.m. The Cheese School of S.F. (Ghirardelli Square) Learn about the rich history of California dairy farming and cheesemaking while tasting some of the most inc... Read More

Potables & Edibles

Foodwise Summer Bash

Sunday, July 10, 5:30 p.m. Ferry Building Celebrate our local farms and community while feasting on unlimited food and drink from the Bay Area’s beloved chefs and bartenders, all... Read More

Potables & Edibles

Alice Waters: We Are What We Eat

Tuesday, July 12, 12:30 p.m. The Commonwealth Club (110 The Embarcadero) & Livestream In her recent book We Are What We Eat, Chez Pannisse founder Waters urges us to take up th... Read More

Potables & Edibles

6th Annual Rose & Bouquet

Sunday, June 26, 11:30 a.m.–3:30 p.m. Wayfare Tavern (558 Sacramento St.) Enjoy a buffet brunch followed by a floral workshop, photo booth, small bites, craft cocktails, Californ... Read More

Potables & Edibles

Agave: Exploring the Spirits of Mexico

Monday, May 2, 7–9 p.m. The Alembic (1725 Haight St.) Designed to turn everyone from cocktail connoisseur to bar beginner into the ultimate host, your instructor will walk you th... Read More

Potables & Edibles

Kwame Onwuachi: Recipes From a Young Black Chef

Thursday, May 19, 3 p.m. Live Stream Onwuachi is an expert restaurateur and acclaimed chef who flaunts the diversity of American food. His new cookbook celebrates the people and fl... Read More

Potables & Edibles

CAAMFest 40: Rice and Asian Americana

Thursday, May 19, 5–6:30 p.m. Live Stream Join a conversation about the complex role of rice in the formation of Asian Americana. Explore the many narratives of rice and consider... Read More

Potables & Edibles

Neapolitan Pizza Making Class

Daily, ongoing 1373 Masonic Ave. Calling all pizza lovers! Learn how to make authentic Neapolitan-style Italian pizza using fresh ingredients. BYOB/W to enjoy with your pizza, foll... Read More

Potables & Edibles

Spring S.F. Restaurant Week

Daily through April 10 S.F. County Fair Bldg. (1199 Ninth Ave.) Celebrate the flavors of San Francisco’s unique and diverse neighborhoods through special prix-fixe menus. Pricing... Read More

Potables & Edibles

Good Food Mercantile

Thursday, March 3, noon City View at Metreon (135 Fourth St.) Enjoy Covid-safe sampling from over 115 of America’s top food crafters and a dozen of the best importers of good foo... Read More

Potables & Edibles

ZINEX 2022 Wine Festival

Fri.–Sun., March 25–27 The Pavilion at One Market (30 Steuart St.) The Zinfandel Experience returns with a theme of “Back to the Future,” and a winemakers’ 1950-style pro... Read More

Potables & Edibles