Thursday, Feb. 17, 6–10 p.m. Exploratorium (Pier 15) Calling all craft cocktail lovers, kitchen chemists, and science fans! Enjoy open bars serving beer, wine, specialty cocktail... Read More
Thursday, Feb. 24, 6:30 p.m. Asian Art Museum (200 Larkin St.) Learn how to make siu mai shaped like roses with food stylist and blogger Kristina Cho, who will demonstrate her t... Read More
Saturday, Feb. 26, 6–8 p.m. Museo Italo Americano (Fort Mason Center), S.F. Wine School, & live stream This event merges last month’s wine tasting event with the Museo’s ... Read More
Saturday, Jan. 15, noon City View at Metreon It’s back! With over 115 of America’s top food crafters and a dozen of the best importers of good food from around the globe, this ... Read More
Thu.–Sat., Jan. 27–29 Palace Hotel Enjoy a winemaker dinner, auction, and grand tasting at the most comprehensive showing of Zinfandels and blends in the world. Visit website ... Read More
Friday, Dec. 3, 6:30–9:30 Marriott Marquis (780 Mission St.) Taste hundreds of whiskies from around the world and meet the distillers and experts. $295 & $375, whiskyfest.com... Read More
Sat.–Sun., Nov. 13–14, 9 a.m.–4:30 p.m. Festival Pavilion, Fort Mason Center The top specially curated roasters and exhibitors share with you their unique beans and flavor pr... Read More
Saturday, Nov. 13, 10:30 a.m.–5 p.m. Lycée Français de San Francisco (1201 Ortega St.) Spend the day with family and friends while strolling through a wine and food market, wit... Read More
Thursday, Oct. 14, 6:30–8:30 p.m. City View at Metreon (135 Fourth St.) Taste acclaimed wines from the top 100 wineries paired with delicious bites and meet winemakers from some ... Read More
Daily, 5–8 p.m. Meet: 601 Vallejo St. See and taste the best that North Beach has to offer in this three-hour walking tour. $89, eventbrite.com ... Read More
Saturday, Sept. 11, 4–7 p.m. Hibernia Bank Building (1 Jones St.) Enjoy samples, seminars, and a tiki bazaar. $60 & 80, californiarumfestival.com ... Read More
Saturday, Sept. 25, 4–8 p.m. Hotel Kabuki (1625 Post St.) Get your sake on at this always sold-out event, the largest sake celebration outside of Japan, where over 300 sakes will... Read More
Friday, Aug. 6, 6:30–8:30 p.m. Chef Mark’s Place (95 Red Rock Way) Learn the art of butchering a chicken, the ancient Tuscan method for cooking Pollo Al Mattone, how to make ma... Read More
Saturday, Aug. 7, 14, 21, & 28, 3–6 p.m. Location provided at booking Enjoy an Italian four-course progressive meal while exploring this exciting and storied neighborhood. Ca... Read More
Tuesday, Aug. 31, 4–11 p.m. West Coast Wine & Cheese (2165 Union St.) Earning their sixth consecutive year of honors, join the celebration of this prestigious award at Cow Ho... Read More