July 4th Weekend Pubcrawl

Saturday, July 3, 1–8 p.m. Starts: Comet Club (3111 Fillmore St.) Grab your friends and all your red, white, and blue accessories, and get ready to celebrate the fourth with drin... Read More

Potables & Edibles

C’est Si Bon: Bastille Day Party

Saturday, July 10, 1–4 p.m. Umbriasio, Treasure Island Wines (995 Ninth St., Bldg. 201, Treasure Island) Enjoy classic French bistro cuisine, French cafe music by Bistro Moustach... Read More

Potables & Edibles

Make Your Own Sushi

Saturday, June 5, 12, 19, & 26 Hotel Majestic (1500 Sutter St.) Learn how to make the perfect sushi rice, how to cut ingredients properly, and the art of rolling while making a... Read More

Potables & Edibles

CUESA’s Summer Picnic

Sunday, June 13, 6–9 p.m. Ferry Building Marketplace Celebrate the start of summer with a delicious farm-fresh picnic from the Bay Area’s hottest restaurants, bars, wineries, a... Read More

Potables & Edibles

Paella and Sangria Night

Thursdays through summer Balboa Cafe (3199 Fillmore St.) Enjoy paella, sangria pitchers, tapas, and flan. Paella styles (Valencia, Sardinia, and seafood) and sangria flavors will r... Read More

Potables & Edibles

Wok with Chef Martin Yan

Friday, May 7, 2–3 p.m. Live Stream San Francisco’s own chef Martin Yan celebrates Asian American and Pacific Islander month in this cooking class suitable for all cooks, youn... Read More

Potables & Edibles

At the Table: Sugarwork, Afro-Asian Art and Foodways

Thursday, May 20, 5–6:30 p.m. Live Stream Delve into the bittersweet history of sugar to unearth stories of Afro-Asian cultural exchange in the Caribbean. Through conversation an... Read More

Potables & Edibles

Food and Wine Bud Break Celebration

Sunday, April 18, 1–4 p.m. Treasure Island Wines (995 Ninth St., Bldg. 201) Celebrate spring bud break outdoors and socially distanced with fine wine-food pairings and new relea... Read More

Potables & Edibles

Classic Asian Dumplings Cooking Class

Thursday, April 8, 6–8 p.m. Chef Annria’s (57 Lisbon St.) Learn to make fresh pork-and-cabbage filling from scratch, how to fold dumplings, make hot-and-sour soup, and more. $7... Read More

Potables & Edibles

Museo Italo Americano: Cooking with Chef Lorenzo

Friday, March 3, 6–7 p.m. Livestream Join chef Lorenzo Bonisonni, founder and chef of Stagioni Italiane as he prepares risotto con la luganega, a version of the classic risotto a... Read More

Potables & Edibles

Asian Art Museum: Nowruz, a Person New Year Celebration

Thursday, March 11, 6:30 p.m. Livestream Watch a live demonstration of how to prepare kuku (a traditional Persian egg dish similar to a frittata), as well as videos of a stunning p... Read More

Potables & Edibles

15th Annual California Artisan Cheese Festival: Bubbles Brunch Cooking Demo

Sunday, March 14, 10:30 a.m.–noon Livestream Join chef and cheese specialist Tracey Shepos Cenami of La Crema and James Beard award-winning author Laura Werlin, for a three-cours... Read More

Potables & Edibles

Mark Bittman: Animal, Vegetable, Junk

Wednesday, March 24, 10 a.m. Livestream A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human histor... Read More

Potables & Edibles

International Whisky Day Experience

Saturday, March 27, 5:30 p.m. Livestream Explore and savor a multitude of whiskies from across the globe including Taiwan, Japan, Ireland, Scotland, Canada and the U.S. Includes 1... Read More

Potables & Edibles

Museo Italo Americano | Battle of the Grapes

Wednesday, Dec. 9, 6–8 p.m. This live, virtual event will feature an eight-wine blind tasting of four Italian varietals/styles (Sparkling, Chardonnay, Cabernet Sauvignon, & D... Read More

Potables & Edibles