Potables & Edibles

Potables & Edibles

The JCM | Make Latkes!

Thursday, Dec. 10, 4:30–5:30 p.m. Online Join lifestyle and food bloggers Gabi Moskowitz (BrokeAss Gourmet) and Kristin Posner (Nourish Co.) to learn new twists on latkes, includ... Read More
Potables & Edibles

Asian Art | At the Table: Studio ATAO with Chef Jenny Dorsey

Thursday Dec. 10, 6:30 p.m. Livestream At this virtual At the Table event, chef Jenny Dorsey and mixologist Matt Dorsey demonstrate recipes that ask larger questions about worth an... Read More
Potables & Edibles

Tadich Grill Reopening

Monday, Nov. 9, 11 a.m. 240 California St. One good thing to come this year: news that San Francisco’s oldest restaurant will once again serve your favorite chowder, petrale, and... Read More
Potables & Edibles

City Arts & Lectures | Going Meatless: The Future of Sustainable Food

Monday, Nov. 9, 6 p.m., livestream Sunday, Dec. 20 & Tue.–Wed, Dec. 22–23, KQED broadcast Join the founder of Impossible Foods, Pat Brown, and two-time James Beard award wi... Read More
Potables & Edibles

Conservatory of Flowers | Bean-to Bite: Cacao Delight

Friday, Nov. 13, 6 – 7 p.m. Livestream In this special guided tasting you will learn the story of chocolate, from nutritious fruit to the modern chocolate enjoyed today. Include... Read More
Potables & Edibles

The Dorian 5th Anniversary Celebration

Daily through Oct. 4, 4 –9 p.m. The Dorian (2001 Chestnut St.) The restaurant is serving $5 martinis and other old fashioned cocktails to benefit the Sonoma County Resilience Fun... Read More
Potables & Edibles

Lobsterfest 2020

Saturday, Aug. 15 Hess Collection Winery (4411 Redwood Rd., Napa) Enjoy steaming lobster, prawns, corn-on-the-cob, and more paired with Hess wines. $150, 707-320-9221, hesscollecti... Read More
Potables & Edibles

7th Annual BrewFest

Saturday, March 28, 1 p.m. Sports Basement Presidio (610 Old Mason St.) Enjoy unlimited tastings from local breweries, games, music, food (for purchase) from The Grilled Cheese Guy... Read More
Potables & Edibles

21st Annual Whiskies of the World Expo

Saturday, March 28, 6–9 p.m. Hornblower yacht S.F. Belle (Pier 3) Sample over 200 whiskies and meet the distillers who make them in this event featuring pairings, seminars, buff... Read More
Potables & Edibles

St. Patrick’s Day

Tuesday, March 17, 11 a.m. & 7 p.m. Sur la Table (2224 Union St.) Forget green beer — celebrate with an Irish-inspired feast: Irish cheddar and spring onion soda bread and mu... Read More
Potables & Edibles

14th Annual California Artisan Cheese Festival

Fri.–Sun., March 27–29 Sonoma County Event Center (1350 Bennett Valley Rd.), Santa Rosa Experience chef demonstrations and pairings, farm tours, and more in this weekend all ab... Read More
Potables & Edibles

Food Democracy 2020: Civic Engagement Through Food

Thursday, Feb. 27, 6–8 p.m. Port Commission Hearing Room, Ferry Building How can we use our collective energies to galvanize the food movement for larger systems change while nou... Read More
Potables & Edibles

Great Wines of Italy

Saturday, Feb. 29, 3–6 p.m. Golden Gate Club (135 Fisher Loop, the Presidio) Taste Italy’s best wines with internationally acclaimed wine critic James Suckling at this exclusi... Read More
Potables & Edibles

Good Food Awards Marketplace

Sunday, Jan. 19, 9 a.m.–2 p.m. Gallery 308, Fort Mason Center Meet this year’s award-winning makers at this showcase for the food-loving public. Held alongside the Fort Mason C... Read More
Potables & Edibles

Uncorked: S.F. Wine Festival

Sunday, Jan. 26, noon–4 p.m. Festival Pavilion, Fort Mason Center Enjoy over 200 wines and champagnes, a live D.J., gourmet food trucks, a photo wall, and more. $65, uncorkedwine... Read More

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