5th Annual California Rum Festival

Saturday, Sept. 7, 2:30 p.m. & 3:30 p.m. SOMArts Cultural Center (934 Brannan St.) Enjoy samples, seminars, a tiki bazaar, arts and crafts vendors, and retro surf music. $60, c... Read More

Potables & Edibles

CUESA Summer Bash

Sunday, June 9, 6–9 p.m. Ferry Building Marketplace Feast on unlimited food and drink, impeccably crafted by 45 top restaurants and 20 spirit companies, wineries, and breweries; ... Read More

Potables & Edibles

Cheese & Beer 101

Tue., June 11, 6–8 p.m. The Cheese School (Ghirardelli Square) Cheese and beer, the new-found friends in fermentation, are all the rage in foodie circles. Beer is easier than win... Read More

Potables & Edibles

Wine Seminar: Feeling Cheesy

Sunday, June 26, 6–7:30 p.m. Presidio Golf Course Cafe (300 Finley Rd.) Learn how to choose the right cheese for the right wine and vice versa. Taste a variety of red and white w... Read More

Potables & Edibles

China Basin Crab Crack

Friday, May 10, 3–7 p.m. China Basin (185 Berry St.) Enjoy a delicious and decadent afternoon of fine wines, craft beers, local crab, friends, and fun. $55–$65, 800-310-6563, s... Read More

Potables & Edibles

S.F. Maritime Beer Fest

Friday, May 10, 7–10 p.m. Pier 45 Enjoy unlimited beer tastings, entertainment, and a souvenir tasting mug. $30, 415-561-6662, maritime.org ... Read More

Potables & Edibles

3rd Annual Spring Wine Pour

Friday, May 17, 4–8 p.m. Pier 39 (The Embarcadero at Beach St.) Grab your friends for an evening of wine tastings, exclusive discounts, and entertainment. A portion of proceeds b... Read More

Potables & Edibles

Aperitivo al Museo: Gnocco Fritto Night

SPONSORED Saturday, May 18, 6:30–8:30 p.m. Museo Italo Americano Bldg. C, Fort Mason Center Enjoy a convivial evening at Museo Italo Americano and taste an original gnocco fritto... Read More

Potables & Edibles

3rd Annual Spring Wine Pour

Friday, May 17, 4–8 p.m. Pier 39 (The Embarcadero at Beach St.) Grab your friends for an evening of wine tastings, exclusive discounts, and entertainment. A portion of proceeds b... Read More

Potables & Edibles

Whiskey Society Tasting

Wednesday, April 3, 7–8:30 p.m. The Dorian Restaurant (2001 Chestnut St.) Taste Nikka Japanese whiskey, then sample food from the menu of shared-plate American classics (for purc... Read More

Potables & Edibles

6th Annual Cider Summit S.F.

Saturday, April 13, 1–5 p.m. Main Parade Ground, the Presidio Sample over 150 ciders, cider cocktails, and apple spirits. Proceeds benefit the Institute for Myeloma & Bone Ca... Read More

Potables & Edibles

36th Annual S.F. International Beer Festival

Saturday, April 20, 7–10 p.m. Festival Pavilion, Fort Mason Center Enjoy hundreds of fine brews from the Bay Area and beyond, spirits, complimentary bites from leading local res... Read More

Potables & Edibles

Spring Cocktails of the Farmers’ Market

Wednesday, April 24, 5:30–8 p.m. Grand Hall, Ferry Building Sip and stroll as 13 of the Bay Area’s best bartenders offer original drinks using the freshest spring produce from ... Read More

Potables & Edibles

Taste of Mendocino

Saturday, April 27, 1–4 p.m. Gallery 308, Landmark Bldg. A, Fort Mason Cntr. Enjoy a swirl through Mendocino’s diverse showcase of fine wines, artisan foods, enchanting destin... Read More

Potables & Edibles