Dining

Crab Louie at The Grotto. Photo: Susan Dyer Reynolds
At the Table

Crab for the holidays

By Susan Dyer Reynolds

With Dungeness crab season scheduled to kick off Dec. 15 and people looking for places to take out-of-town holiday guests to enjoy one of our greatest local treasures, I decided to... Read More
Some of the dishes available at Wildseed.  Photo: Aubrie Pick
New & Notable

From burgers to kale: Plant-based Wildseed takes over Belga space on Union Street

By Julie Mitchell

Restaurateur Adriano Paganini definitely has the Midas touch when it comes to successfully opening and maintaining an expanding line of diverse, popular restaurants in a city where... Read More
La Deliziosa Vita

Winter squash: Perfect for the holidays and beyond

By Susan Dyer Reynolds

I say this every year but I’ll say it again: Fall is my favorite time of year and one of my favorite fall ingredients is winter squash in all its bounty. These recipes will work... Read More
Check out the full brunch spread at Wayfare Tavern. Photo courtesy of Wayfare Tavern
The Tablehopper

Aziza reopens in the Outer Richmond, new eats in Cow Hollow

By Marcia Gagliardi

Owner Mourad Lahlou reopens the city’s beloved Aziza, some new casual bites in Cow Hollow, and new brunch in the FiDi. COW HOLLOW/MARINA Big Night Restaurant Group has finished ... Read More
Special Places

Greens restaurant celebrates 40 years in Fort Mason

By Lynette Majer

Greens restaurant, the internationally praised, Michelin starred, and Zagat recommended vegetarian restaurant in Fort Mason, is celebrating its 40th anniversary with an acclaimed c... Read More
The Tablehopper

Matterhorn reopens with new owners, plant-based Wildseed opens on Union

By Marcia Gagliardi

The Matterhorn is having a wonderful comeback, and the former Belga has transformed into the plant-based Wildseed. COW HOLLOW It’s pretty wonderful when a San Francisco classic c... Read More
The Tablehopper

Changes at Cow Marlowe, Tosca’s new owners, and a first look at Nari

By Marcia Gagliardi

MARINA There’s a new chicken and waffle spot called, easily enough, Chicken n Waffle Place (1968 Lombard Street). The hormone-free chicken is soaked in buttermilk, breaded, and f... Read More
La Deliziosa Vita

Comforting pasta favorites for fall

By Susan Dyer Reynolds

When the fall chill hit the air and the days grew shorter, my mom would often make one of my favorite comfort pastas: pasta alla Romano with cream, butter, and cheese or pasta al b... Read More
The Tablehopper

New openings in the Marina, and Perry’s on Union turns 50

By Marcia Gagliardi

The Marina gets a new wine bar, and get ready to celebrate Perry’s on Union’s 50th birthday for the month of August, plus happy hour news, and the Sheraton Fisherman’s Wharf ... Read More
Dining

Perry’s celebrates 50 fabulous years

By Julie Mitchell

Like any city, San Francisco is full of landmarks and traditions. The Golden Gate Bridge, Coit Tower, the Transamerica Pyramid, and even newcomer Salesforce Tower, are all icons th... Read More
Taste the rainbow at the new One65 Patisserie & Boutique. Photo: ©Tablehopper.com
The Tablehopper

New brunch options, and a look at all the floors of the French One65 project

By Marcia Gagliardi

San Francisco is a brunching town, and here are some options to check out. One of the biggest projects of 2019 is the multilevel One65 (165 O’Farrell Street) from acclaimed chef ... Read More
Clockwise from top left: Myanmar lager beer, royal tea leaf salad, tay-tay lay tea with garlic shrimp, and crispy lentil fritters with coconut curry dip. Photo: NAOMI ROSE
New & Notable

Burmese food finds its way to the Marina

By Julie Mitchell

San Francisco has always been home to Asian restaurants of every type due to our large Asian population and the cultural ties immigrants and their families have to their countries ... Read More
The bar and lounge area at The Vault. Photo Kevin McCullough
The Tablehopper

You win some (two new Marina bars) and lose some (Brick Yard)

By Marcia Gagliardi

Here’s your latest restaurant news in the Northside: MARINA Yeehaw is what you’ll be hearing at a new country music bar coming to the Marina called Westwood (2036 Lombard Stree... Read More
Modern Eating

Breeze into summer with more mindful eating

By Julie Mitchell

According to Healthline, health experts believe 2019 is the year of the plant protein due to environmental, ethical, and health concerns. Dr. Mindy Haar, associate dean of undergr... Read More
The Tablehopper

New high-end dim sum, Tuesday night burgers, and Sunday brunch

By Marcia Gagliardi

COW HOLLOW A second, 70-seat location of Eric Lilavois and Dave Cruz’s Little Gem (2184 Union Street) has opened in the former Umami Burger. The menu is similar to their Hayes Va... Read More


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