Northsider

Northsider

Business is booming

By John Zipperer

FOR PEET’S SAKE There were numerous people reading the Marina Times when one of our editors showed up at the grand opening last month. As proud of that as we are, we know tha... Read More
Northsider

Will you stay or will you go?

By John Zipperer

THE END OF E’ANGELO After a 35-year run, Italian restaurant E’Angelo signed off Wednesday, Jan. 15. Chef and owner Claudio Marchesan closed the establishment he purchased in 20... Read More
Northsider

New offerings in the new year

By John Zipperer

WORK IT OFF Here in Fog City, there’s no snow, which means you can’t rationalize the overeating you did in December by promising to work it off shoveling the driveway i... Read More
Northsider

Light ’em up

By John Zipperer

HOLIDAY UNION STREET TREATS In some climes, December holidays are a time for snowmen and snow forts — snow being the operative element. But in San Francisco’s Northside, we... Read More
Northsider

New ideas and people abound

By John Zipperer

NEW GREENS TOP CHEF Annie Somerville, executive chef at trendy gourmet vegetarian restaurant Greens in Fort Mason Center, announced the hiring of Jessica Mackay as the restaurant&#... Read More
Northsider

What not to miss

TREASURE HUNT If you missed the 49th annual Big Book Sale last month at Fort Mason Center, then you missed your chance to leave with even more than you planned. Hidden among the 50... Read More


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