FOR PEET’S SAKE There were numerous people reading the Marina Times when one of our editors showed up at the grand opening last month. As proud of that as we are, we know tha... Read More
THE END OF E’ANGELO After a 35-year run, Italian restaurant E’Angelo signed off Wednesday, Jan. 15. Chef and owner Claudio Marchesan closed the establishment he purchased in 20... Read More
WORK IT OFF Here in Fog City, there’s no snow, which means you can’t rationalize the overeating you did in December by promising to work it off shoveling the driveway i... Read More
HOLIDAY UNION STREET TREATS In some climes, December holidays are a time for snowmen and snow forts — snow being the operative element. But in San Francisco’s Northside, we... Read More
The Busacca Gallery curates exceptional collectibles and art from around the world. Mark Busacca draws on his quarter century in the business to present an array of high-end, one-o... Read More
NEW GREENS TOP CHEF Annie Somerville, executive chef at trendy gourmet vegetarian restaurant Greens in Fort Mason Center, announced the hiring of Jessica Mackay as the restaurant... Read More
TREASURE HUNT If you missed the 49th annual Big Book Sale last month at Fort Mason Center, then you missed your chance to leave with even more than you planned. Hidden among the 50... Read More
Gay Pride festival rainbow display at Ambiance on Union Street (photo: Ambiance) ... Read More
Certainly some of that June gloom will linger over the Marina for a while with the loss of The Grove — a small, independent, locally owned business that was truly a unique and be... Read More
Spring has sprung and the days are increasingly longer than the nights now that we’ve passed the vernal equinox. And with our continued beautiful weather, many of those longe... Read More
First you see it. Then you don’t. The number of stores that have recently closed on Union Street is significant, though not surprising. We may have said bye-bye to corporate ... Read More
Make every day count this month both on and off Chestnut Street. With some of the best restaurants in town spread throughout our neighborhood, plenty of choice shopping opportuniti... Read More
You own Barbagelata Real Estate. How did you get into this business? I was 21 working for the San Francisco Progress newspaper, and suddenly they closed and filed for bankruptcy. T... Read More
by jim maxwell Now that we’ve all survived the end of the Mayan calendar and the excess of the holidays, it’s time to reflect on what makes our neighborhood on and off ... Read More
SFJazz will open the first freestanding building in this country completely devoted to “the sound of surprise.”... Read More