Wednesday, Feb. 14, 6:30–9 p.m.
Tacolicious (741 Valencia St.)
The “Crab + Cold Ones” menu starts with Josey Baker bread, followed by Mexican-style clam chowder, winter chopped salad, roasted Dungeness Crab, and horchata pot de crème paired with brews from Santa Rosa’s HenHouse Brewing. $120, 415-649-6077, tacolicious.com
