Monday, Nov 19, 7 p.m.
Jewish Community Center
Get some culinary inspiration from the James Beard award-winning chef of The Slanted Door as he shares tips from his cookbook Vietnamese Home Cooking, personal stories from his early days as a refugee, and talks about his current culinary success. $15–$30, 415-292-1200, www.jccsf.org
Potables & Edibles
Charles Phan with Chef Joey Altman
November 19th, 2012