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Potables & Edibles

CUESA 11th Annual Sunday Supper

October 20th, 2013

Sunday, Oct 20, 6–10 p.m.
Ferry Building

Enjoy a champagne reception, four-course family-style feast prepared by supreme culinary talent showcasing produce offered at the Ferry Plaza Farmers Market, and more to benefit Schoolyard to Market, a youth development and entrepreneurship program. $225, 415-291-3276 www.cuesa.org


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