Thursday, Aug. 23, 6:30 p.m.
The Commonwealth Club (110 The Embarcadero)
Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of prominent San Francisco chefs are using their high-end restaurants to illustrate how innovative grazing and growing practices can cut carbon pollution. Includes appetizer sampling from The Perennial. $25, 415-597-6705, commonwealthclub.org
