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Potables & Edibles

Joyce Goldstein: Inside the Food Revolution

November 18th, 2013
Joyce Goldstein: Inside the Food Revolution

Monday, Nov 18, 7 p.m.

Jewish Community Center


Join the celebrated chef-author with Patricia Unterman as Goldstein discusses her new book and traces the California food culture from the 1970s to the present, when farm-to-table, foraging and fusion cuisine have become part of the national vocabulary. $22.50–$25, 415-292-1200, www.jccsf.org

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