Wednesday, May 16, 6:30 p.m.
The Commonwealth Club (110 The Embarcadero)
The authors are two of the country’s most prolific and influential writing about feeding a crowded planet with a destabilized climate. They will share stories about the love of food, the fascinating people who produce it for us, and how climate change is impacting virtually every corner of the global food system. $20, 415-597-6705, commonwealthclub.org
