Thursday, April 27, 5–6:30 p.m.
Enright Room, CPMC (2333 Buchanan St.)
This presentation will address how to successfully navigate a nutrition facts label, including how to identify and interpret serving size and daily values, carbohydrates and sugars, fat content, vitamins and nutrients, and the ingredients list. $10 suggested donation, RSVP to 415-923-3155 or [email protected]
