Saturday, May 17, 11 a.m.–noon
Urban Patio, Two Embarcadero Center
This interview and cooking demonstration with the chef of Craftsman and Wolves, features farmers’ market items, and includes recipes and tastes for the first 100 people. Donations support Food Runners, which distributes excess food to programs that feed the hungry. Free, 415-772-0700, embarcaderocenter.com