Sunday, March 17, 1 p.m.
Sur la Table (2224 Union St.)
Forget green beer — celebrate with an Irish-inspired feast: soda bread with Irish cheddar cheese and corned beef with a tangy-sweet glaze. You’ll get plenty of hands-on practice braising cabbage, mashing potatoes, and baking a bittersweet chocolate cake infused with Irish whiskey. $79, 800-243-0852, surlatable.com
