Wednesday, May 25, 7 p.m.
JCCSF (3200 California St.)
Join cheese makers from Bohemian Creamery, Tomales Farmstead Creamery and the founder of water buffalo Double 8 Dairy. Moderated by Sunset magazine editor Margo True. Includes tastings/nibbles and wine, beer, or cider. $37, 415-292-1200, jccsf.org
