Friday, Sept. 11, 4–5:30 p.m.
Latino/Hispanic Rms., S.F. Main Library
Libby O’Connell, the Emmy Award-winning documentary producer and chief historian for the History Channel and A&E Networks, introduces readers to her new book about the lost American food traditions in a culinary journey through the evolution of food from the 1400s to today. Free, 415-557-4400, sfpl.org
