Wednesday, May 21, 5:30–8 p.m.
Grand Hall, Ferry Building
In collaboration with SFMOMA, join CUESA and the S.F. chapter of the U.S. Bartenders Guild where local bartenders and chefs create drinks and hors d’oeuvres inspired by the museum’s collection, using the palette of the spring farmers’ market. $45, 415-291-3276, cuesa.org
