Thursday, Feb. 14, 6:30–9:30 p.m.
Tacolicious (1548 Stockton St.)
Roll up your sleeves for a menu of Josey Baker bread, followed by Mexican-style clam chowder, winter chopped salad, roasted Dungeness crab, and horchata pot de crème paired with brews from Alameda’s Faction Brewing. $120, 415-649-6077, tacolicious.com
