Friday, Sept. 12, noon
Commonwealth Club (595 Market St.)
Journalist Samuel Fromartz and renowned baker Chad Robertson delve deep into bread attempting to define a great loaf and what it takes to make it. $20, 415-597-6705, commonwealthclub.org
Friday, Sept. 12, noon
Commonwealth Club (595 Market St.)
Journalist Samuel Fromartz and renowned baker Chad Robertson delve deep into bread attempting to define a great loaf and what it takes to make it. $20, 415-597-6705, commonwealthclub.org