This summer, Building 101 on the Presidio’s Main Parade Lawn will boast a new restaurant featuring Mediterranean foods and culture “enveloped in American comfort and hospitality,” according to the Presidio Trust. Chefs Laura and Sayat Ozyilmaz are leasing space for an indoor and outdoor restaurant in the building formerly occupied by The Commissary.
Laura, from Guerrero, Mexico, and Saya, from Istanbul, Turkey, will present menus for brunch, lunch, dinner, and cocktails drawing on eastern Mediterranean traditions while using California ingredients. The new restaurant “will balance innovation, culture, and nostalgia, and the Presidio offers the perfect relaxing setting to bring that concept to our guests,” said Sayat Ozyilmaz.
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